Limited Release 2011

The limited release line is selected from farms in specific growing regions. These farms have microclimates and agronomy practices that produce lively coffees with distinctive flavours, unique to the region. Farmers select only the ripest coffee cherries to enhance sweetness and brightness in the cup.

Check them out:

Viva La Resistencia, Honduras

Tarrazu Honey, Costa Rica

Caribbean Roots, Haitian and Colombian

Renaissance, Costa Rica and Nicaragua

Café Marcala, Honduras

We craft roast with light-medium profiles to bring out the best of the coffees intrinsic qualities, preserving the most natural sugars and aromatic oils in the bean. This approach leads to a clean, lively and sweet, multi-dimensional cup of coffee.