Blog

24 Apr 2015

We’ve told you the basics, but we know you probably have more questions. Here are our answers to the most frequently asked questions. If you don’t see the information you’re looking for, drop us a line at info@ justuscoffee.com and we’d be happy to answer your question directly.

Why have you removed the zipper closure?

This zipper has been an annoyance of many customers over the years. Particularly those customers who purchase ground coffee from us. The coffee particles always get stuck in the channel of the zipper and prevent closure.

Additionally, industry knowledge of coffee has improved over the past 8-10 years and we now know that sealing the bag does not preserve freshness. As soon as you open a bag of coffee oxygen enters the bag, reacts with the coffee, and the staling process begins to accelerate.

Lastly, it’s an expensive addition that doesn...

18 Feb 2014
There has recently been a few customer inquiries concerning some statement made by Bulletproof Executive concerning blending coffees, decaffeinating coffees and the methods by which coffee cherries are processed into ready-to-roast green beans. You can read the article here (http://www....
22 Jul 2013
Word has it, our first ever Salvadoran coffee will be landing by boat in Halifax this week! We’re all very excited here at Just Us! as this coffee represents an incredible story of hardship, tenacity, and hopefully success. In January of this year a group of four of us from Just Us! had the...
03 Jul 2013
We are pleased to announce the reintroduction to the 2013 Reserve Line of our cherished Tarrazu Honey!  Since we first launched this coffee it has been a favorite of customers and staff alike, and one of our best-selling reserve line coffees. The beans are a true microlot, grown on the Las...
19 Jun 2012
The roastery's been abuzz as of late with the first coffee to be released in our 2012 Reserve Line, an offering from the Hinga Kawa Women's co-operative in Rwanda. There's been trial roasting, sipping, swigging, talking and tweaking aplenty. We are thrilled with the resulting fine and...
24 Apr 2012
  As many of you are probably aware, 2010-2011 brought about a pretty thorough overhaul of our coffee program. Not only were several blend recipes modified, new coffees brought in, we also completely changed the way we roast our coffee. We’ve been working to achieve a vision of fresh...