Blog

14 Aug 2015

A price increase on our signature product is typically not the way to thank our patrons for 20 years of loyalty.  So, needless to say the decision for a coffee price increase was not taken lightly.

Our coffees are purchased largely from small-scale Indigenous co-ops committed to organic farming, with whom we have maintained long-term relationships for several years.  The prices we negotiate with our partners come from an understanding of the quality of bean we are looking for, and the price the co-op requires to cover the costs of production, meet the needs of the farm families, and invest in their communities.  For example, the typical price per pound for fair trade organic green coffee beans is US $1.90/lb.  The average price that Just Us! pays is close to US $3.05 per pound.

We visit our producer co-ops regularly to discuss costs of production, increased costs of living, as well as other increased costs based on community projects. The reality...

18 Feb 2014
There has recently been a few customer inquiries concerning some statement made by Bulletproof Executive concerning blending coffees, decaffeinating coffees and the methods by which coffee cherries are processed into ready-to-roast green beans. You can read the article here (http://www....
22 Jul 2013
Word has it, our first ever Salvadoran coffee will be landing by boat in Halifax this week! We’re all very excited here at Just Us! as this coffee represents an incredible story of hardship, tenacity, and hopefully success. In January of this year a group of four of us from Just Us! had the...
03 Jul 2013
We are pleased to announce the reintroduction to the 2013 Reserve Line of our cherished Tarrazu Honey!  Since we first launched this coffee it has been a favorite of customers and staff alike, and one of our best-selling reserve line coffees. The beans are a true microlot, grown on the Las...
19 Jun 2012
The roastery's been abuzz as of late with the first coffee to be released in our 2012 Reserve Line, an offering from the Hinga Kawa Women's co-operative in Rwanda. There's been trial roasting, sipping, swigging, talking and tweaking aplenty. We are thrilled with the resulting fine and...
24 Apr 2012
  As many of you are probably aware, 2010-2011 brought about a pretty thorough overhaul of our coffee program. Not only were several blend recipes modified, new coffees brought in, we also completely changed the way we roast our coffee. We’ve been working to achieve a vision of fresh...