Blog

24 Apr 2015

We’ve told you the basics, but we know you probably have more questions. Here are our answers to the most frequently asked questions. If you don’t see the information you’re looking for, drop us a line at info@ justuscoffee.com and we’d be happy to answer your question directly.

Why have you removed the zipper closure?

This zipper has been an annoyance of many customers over the years. Particularly those customers who purchase ground coffee from us. The coffee particles always get stuck in the channel of the zipper and prevent closure.

Additionally, industry knowledge of coffee has improved over the past 8-10 years and we now know that sealing the bag does not preserve freshness. As soon as you open a bag of coffee oxygen enters the bag, reacts with the coffee, and the staling process begins to accelerate.

Lastly, it’s an expensive addition that doesn...

20 Apr 2012
  Our buying season for 2012 is over. In June we will be releasing a series of new coffees, one of which will be the re-introduction of Wisdom of the Mountains, a coffee coming from UCIRI Co-op in Oaxaca, Mexico.  This is a very exciting re-launch for us, as it will be the first time Just...
23 Mar 2012
    After my tour through Guatemala, I took a short flight to meet with producers in Costa Rica. The contrast between the two countries is noticeable immediately. CR is one of the most economically developed nations in Latin America, fuelled largely by tourism and IT industries. Coffee...
12 Mar 2012
My version of the trip began at 5:20 am with a pickup from Don, followed by a visit to café SuPa (Sue & Pascal), where Sue had prepared drinks of our choosing to start our long travel day right. It was fun meeting up with everyone at the airport and sitting down to breakfast together,...
12 Mar 2012
Day 1 - Wednesday Operation drive, park and fly is complete! We are safely on our way to Chicago and I can feel the temperature rising already.  We all arrived safely at the airport with plenty of time to have breakfast together, since we did leave at six am!  The flight is due to take...
02 Mar 2012
My second stop in Guatemala was at the ASOBAGRI co-op in the Huehuetenango region after a very bumpy 12-hour drive through winding mountain roads with beautiful vistas. I enjoyed the glimpses of people going about their lives in small communities along the highland road, herding sheep, washing...