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    Kaffa Oromia
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Kaffa Oromia
Flavour Description:

Ethiopia - Single Origin Reserve

Crisp with Nectarine Flavours and a Malty Chocolate Finish

The Kingdom of Kaffa witnessed the commercialization of coffee

All varieties of Arabica coffee around the world are decendents of those plants found in Kaffa

The majority of small farmers in Ethiopia tend tiny farms of an acre or less.

Origin and Producers:

Organization: Tumticha Co-op
Community: Gedeo Zone, Yirgacheffe Region
Altitude: 1410 to 2200 m.a.s.l.
Coffee Variety: Ethiopian Heirloom
Processing: Washed & Sundried on Raised Beds

Brewmaster says:

Roasted lightly, this coffee is taken gently into first crack. The roast development stage is short but assertive. Incremental heat reductions create sweetness and syrupy body while retaining stone fruit-like acidity and flavours.

Medium Roast
Kaffa Oromia Label