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Kaffa Oromia
Flavour Description:

Ethiopia - Single Origin Reserve

Juicy with notes of juniper, mandarin orange & a jasmine finish

The kingdom of Kaffa, now politically defunct, is the area in which coffee was first commercialized for export and from which coffee derives its name. All plants of the species Coffea arabica around the world are descendants of plants from Kaffa. This year’s lot comes from the hills of the Yirgacheffe region.

 

Origin and Producers:

Co-operative: Abado Co-op
Region: Gedeo Zone, Yirgacheffe Region
Altitude: 2000 - 2350 m.a.s.l.
Varietal: Ethiopian Heirloom
Process: Washed & Sundried on Raised Beds

Abado Cooperative represents over 7000 farmers and is one of 23 member cooperatives that make up YCFCU. YCFCU represents nearly 45,000 farmers and over 300,000 family members. YCFCU was established in 2002, several years after our major partner in Ethiopia, Oromia Coffee Farmers’ Cooperative Union (OCFCU) was established.

Brewmaster says:

Roasted lightly and gently. This coffee is a juicy fruit-bomb from heaven. Our aim was to roast it without roasting it so to speak.

Medium Roast
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