• Tarrazu Honey
  • Viva La Resistencia Label
    Viva La Resistencia
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Viva La Resistencia
Flavour Description:

Smooth & syrupy with ripe peach and a dark malt and plum jam finish

The Roast Profile: Roasted aggressively to start with a gentle first crack and medium final roast temperature.

Origin and Producers:

Co-operative: COMSA (Café Organico Marcala de Sociedad Anónima de Capital Variable)     

Altitude:  1700m

Varietal:  Catuai

Process: Washed

Community: Marcala

Producer & Farm: Lennon Diaz, Finca Los Liquidambar

Notes:  Marcala was the first coffee growing region in Latin America to have a controlled designation of origin.

Medium Roast
Viva La Resistencia Label