Cerro Alto

Cero Alto

Guatemala | Single Origin
Bold with notes of dark chocolate & a roasted nut finish

The Indigenous communities of Guatemala and ASOBAGRI are Maya.

ASOBAGRI has suffered from Coffee Leaf Rust for the past three years; devastating yields and farmers’ household incomes.

Many of the men in this community, including the grower of this coffee, spend much of their lives working illegally in the USA to make ends meet.

Technical Information:
Roasted medium, with a solid caramelization to highlight roasted nut notes and develop the body while retaining dark berry and chocolate notes

Farmer: Francisco Pascual Tomás and family
Region: Chanquejelve, Barillas
Co-operative: ASOBAGRI
Altitude: 1,452 m.a.s.l.
Varietal: Caturra & Bourbon
Process: Washed, Sundried

12oz Whole Bean only - $15.75 each